Contamination control is the difference between uptime and shutdowns
Even a trace pathogen can trigger production stoppages, costly recalls, and long-term damage to customer trust.
Fast-moving operations need decontamination methods that reach beyond surface cleaning to protect throughput, compliance, and brand reputation.
Decon+ delivers validation-grade microbial control built for the realities of food production.
- Proven kill of Salmonella, Listeria, E. coli, and C. sakazakii
- Eliminates microbial harborages to prevent recurring pathogens
- Full-facility penetration—conveyors, ductwork, and enclosed systems
- No measurable residue on food-contact surfaces
- Faster cycles to keep lines running and reduce downtime
Speed, assurance, and flexibility to protect food processing operations
Food production doesn’t pause for hard-to-reach equipment, variable line speeds, or shifting sanitation windows.
Effective decontamination must reach hidden pathogens, fit into tight schedules, and produce documentation that stands up to scrutiny.
Decon+ achieves this with actual gas-phase penetration, rapid UV surface treatment, and validation-grade monitoring that confirms microbial reduction throughout the environment.
Our methods integrate into existing sanitation workflows and adapt to each facility's layout, throughput, and regulatory pressures.
Reliable decontamination in food-processing environments is what keeps your operations running smoothly.
Connect with a Decon+ Specialist